How to make roasted cinnamon rum pecans

How to make roasted cinnamon rum pecans

Author: Evdokia Date of post: 21.06.2017

November 2, by Lynne 14 Comments. This cake is an 8-inch three layer cake with each layer covered in a cinnamon glaze and completely frosted with a incredible cinnamon frosting. I am SO very happy to introduce you to Lindsay Conchar, founder of the blog Life, Love and SugarAND newly published author!!

Her brand spanking new cookbook, Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques was released last week.

This cake is unbelievable!

It complements the cake beautifully. Think of it as a breakfast treat for dessert! I have SO many talented blogger friends with so many great cookbooks. It really pretty awesome.

I wanted to make sure everything was covered just so and that the frosting was spread evenly on top of each layer. Print Cinnamon Roll Layer Cake Yield: Makes 12 - 14 servings. This Cinnamon Roll Layer Cake is from Lindsay Conchar's creator of the blog, Life, Love and Sugar new cookbook, Simply Beautiful - Homemade Cakes.

how to make roasted cinnamon rum pecans

It is an 8-inch three layer cake. Each layer is covered in a cinnamon glaze and completely frosted with a incredible cinnamon frosting.

how to make roasted cinnamon rum pecans

It's like a cinnamon roll for dessert! Cakecake decoratingcinnamoncookbookcookbook review. Lindsay Life, Love and Sugar says.

Thanksgiving Desserts | Martha Stewart

November 3, at November 7, at 4: It was fun to make. November 8, at 6: I was looking at the cinnamon roll layer cake because it looks so good! I think there is a typo because for the icing ingredients it says to add 12 cups of icing sugar. There is no way that could be right. December 7, at 7: January 3, at January 22, at 4: This cake is ungodly sweet. Serve with a side of insulin.

Easter Bunny Cinnamon Rolls - My Baking Addiction

January 19, at 5: January 27, at Judy, the crumb coat is a very light covering of frosting that covers the entire cake. The purpose of the crumb coat is to prevent any crumbs from the cake being pulled into the thicker layer of frosting.

You can read more about it here: January 27, at 1: Can the frosting be made with butter instead of shortening? If so, Any idea what the amount would be?

Old-Fashioned Roasted Pecans Recipe - edegawiwajy.web.fc2.com

February 10, auto trade binary options jobs 2: Lindsay from remington model 770 aftermarket stock Love and Sugar.

February 4, at This cake is amazing. I made it today but made a cinnamon cream cheese frosting instead. It was sweet, but not as sweet and it got rave reviews. Thanks for letting me know. May 17, at 3: Looking to make this for my husbands birthday. It calls for cinnamon and ground cinnamon. What exactly kind of cinnamon is needed besides ground cinnamon?

May 17, at 7: Natasha, the cinnamon and ground cinnamon are one in the same. I just neglected to use the word ground throughout. Thanks for letting me know! Happy Birthday to your husband, hope he enjoys the cake. Your email address will not be published. Leave this field empty. Home About Me Recipe Index Things In My Kitchen Travel.

Cinnamon Roll Layer Cake November 2, by Lynne 14 Comments. For decorating, I used the Wilton 1 M and Ateco or Wilton 2D. Comments Lindsay Life, Love and Sugar says November 3, at I want to reach right into the screen! Thank you so much for sharing!

how to make roasted cinnamon rum pecans

One question…what is a crumb coat?? Leave a Reply Cancel reply Your email address will not be published. Hi FRIENDS and welcome to my kitchen! I'm Lynne and I challenged myself to bake a different recipe every day and blog about it for a year.

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